Loaded Potato Nugget "Nacho" DipLoaded Potato Nugget "Nacho" Dip
Loaded Potato Nugget "Nacho" Dip
Loaded Potato Nugget "Nacho" Dip
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Recipe - Price Rite Marketplace Corporate
LoadedPotatoNuggetNachoDip.jpg
Loaded Potato Nugget "Nacho" Dip
Prep Time20 Minutes
Servings32
Cook Time20 Minutes
Calories170
Ingredients
2 cups frozen bite-size seasoned potato nuggets
1.5 cup finely shredded cheddar cheese
1 cup salsa
1.5 cup rinsed canned black beans
1 small tomato, chopped
2 green onions, chopped
1/4 avocado, chopped
1/4 cup light sour cream
Directions

1. Heat oven to 425°F.

 

2. Place potato nuggets in single layer in large cast-iron skillet.

 

3. Bake 20 min. or until crisp and golden brown, turning after 10 min.

 

4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.

 

5. Serve with WHEAT THINS for dipping.

 

Nutritional Information
  • 7 g total fat
  • 1.5 g saturated fat
  • 5 mg cholesterol
  • 330 mg sodium
  • 25 g carbohydrate
  • 3 g protein
  • 5 g total sugars
  • 25 g carbohydrate
20 minutes
Prep Time
20 minutes
Cook Time
32
Servings
170
Calories

Shop Ingredients

Makes 32 servings
2 cups frozen bite-size seasoned potato nuggets
Bowl & Basket Original Tater Bites Shredded Potatoes, 32 oz
Bowl & Basket Original Tater Bites Shredded Potatoes, 32 oz
$3.59$0.11/oz
1.5 cup finely shredded cheddar cheese
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
On Sale!
$1.77 was $2.19$0.22/oz
1 cup salsa
Sam's Sweet Corn Fresh Salsa, 12 oz
Sam's Sweet Corn Fresh Salsa, 12 oz
$4.99$0.42/oz
1.5 cup rinsed canned black beans
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.59$0.10/oz
1 small tomato, chopped
Bowl & Basket Tomato Purée, 29 oz
Bowl & Basket Tomato Purée, 29 oz
$1.49$0.05/oz
2 green onions, chopped
Green Onions Scallions, 6 oz
Green Onions Scallions, 6 oz
$1.99$0.33/oz
1/4 avocado, chopped
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$4.99$1.00 each
1/4 cup light sour cream
Not Available

Nutritional Information

  • 7 g total fat
  • 1.5 g saturated fat
  • 5 mg cholesterol
  • 330 mg sodium
  • 25 g carbohydrate
  • 3 g protein
  • 5 g total sugars
  • 25 g carbohydrate

Directions

1. Heat oven to 425°F.

 

2. Place potato nuggets in single layer in large cast-iron skillet.

 

3. Bake 20 min. or until crisp and golden brown, turning after 10 min.

 

4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.

 

5. Serve with WHEAT THINS for dipping.